Quality Standards Resource Centre

This resource provides tools and guidance for aged care providers to ensure quality food, nutrition, and dining experiences. It includes hotlines, resources for dining, choice, swallowing, and oral health, as well as webinars, research findings, and practical tips to support older adults' wellbeing and meet care standards. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource outlines government support for aged care providers managing COVID-19 outbreaks. It covers funding through the Outbreak Management Support Supplement, surge workforce programs, infection prevention measures, vaccination assistance, and mental health resources to help providers maintain care quality and safety during outbreaks. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource provides an overview of standard and transmission-based precautions, including personal protective equipment (PPE) use and patient placement requirements. It helps healthcare providers minimise infection risks by guiding appropriate PPE selection and patient placement based on local risk assessments, ensuring safe and effective infection prevention practices in aged care settings. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource highlights the importance of environmentally sustainable infection prevention and control (IPC) practices in healthcare. It covers fundamental practices such as hand hygiene and sustainable glove use, providing guidance on reducing environmental impact while maintaining safety and quality. It also links to relevant IPC guidelines for aged care settings​. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource provides vaccination guidelines for people in occupations with increased risk of exposure to vaccine-preventable diseases. It outlines recommended vaccinations for healthcare workers, carers, emergency services, and others in high-risk environments. The document supports the development of vaccination policies and programs to protect workers and the people they serve. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This fact sheet provides guidance on using the hierarchy of controls with infection prevention systems to manage infection risks. It outlines strategies such as elimination, isolation, engineering controls, and personal protective equipment (PPE) to help aged care providers maintain infection control and ensure safe care environments. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource provides guidance on how technology, such as virtual reality (VR) and mobile applications, can enhance the dining experience in aged care settings. These tools are designed to increase engagement, support meal choices, improve communication with families, and contribute to overall wellbeing by making mealtimes more enjoyable. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This fact sheet provides guidance on validating infection surveillance data. It supports infection control teams in ensuring data accuracy and completeness, essential for effective infection control strategies. The resource outlines steps for both manual and automated validation methods and includes a checklist for common practices. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource offers guidance for aged care providers on supporting visitors and partners in care through infection prevention and control (IPC) measures. It includes training resources to help visitors follow IPC protocols and maintain safe care, especially during infectious outbreaks, through the 'Partnerships in Care' program. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource collection includes guidance on infection prevention and control practices endorsed by the Infection Prevention and Control Expert Group (ICEG). It supports health and aged care providers with best practices related to COVID-19, personal protective equipment (PPE), cleaning, disinfection, and minimising transmission risks in institutional and community settings. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource provides guidance for aged care services on how to support people living with dementia to eat and drink well. It highlights innovative approaches such as creating familiar, enjoyable meals, reducing mealtime interruptions, and offering 24-hour access to nutritious foods. These strategies help address challenges like malnutrition and dehydration. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource outlines recommended immunisations for healthcare workers, emphasising the importance of vaccination to prevent disease transmission to vulnerable populations. It lists vaccines such as Hepatitis B, Influenza, MMR, Pertussis, and Varicella, and highlights more requirements for workers in specific settings or with higher risks of exposure. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource offers guidelines for preventing Staphylococcus aureus bloodstream infections (SABSI) in healthcare settings. It covers infection control strategies, including hand hygiene, device management, and surgical site care, helping organisations reduce infection risks and comply with national SABSI prevention standards. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource provides fact sheets for consumers and carers on infection prevention and control, including hand hygiene and healthcare-associated infections. It covers common infections such as MRSA, CPE, and CDI, offering guidance on prevention, treatment, and risk factors to help reduce the spread of infections in aged care settings. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource provides information on the shingles vaccine, which is free for Aboriginal and Torres Strait Islander people aged 50 and over. It explains the risks of shingles, vaccination locations, and potential side effects. The document encourages older adults to discuss vaccination with their healthcare professional to protect against shingles. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This poster outlines the correct sequence for putting on and removing personal protective equipment (PPE) to reduce the transmission of infectious agents. It provides step-by-step instructions for healthcare workers to ensure safe use of gowns, masks, gloves, and protective eyewear​. 

This resource may apply to healthcare contexts outside of aged care. Please consider the applicability of this resource to your care setting. This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource provides a presentation for Infection Prevention and Control Week 2023 covers hand hygiene, standard and transmission-based precautions, managing invasive devices, and antimicrobial stewardship. It provides foundational knowledge for healthcare workers to prevent and control infections in care settings​. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

The Australian Commission on Safety and Quality in Health Care's Sepsis Clinical Care Standard 2022 outlines 7 quality statements to ensure early recognition and best-practice care for sepsis, reducing risks of death and complications. It includes indicators for monitoring care and ensuring timely treatment. Applicable to multiple settings, including aged care, it supports high-quality sepsis management and improved outcomes.

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource provides guidance on infection prevention in home care settings, highlighting challenges such as the unpredictability of home environments and lack of basic hygiene resources. It explains how to apply standard and transmission-based precautions, manage infection hazards, and involve clients in maintaining infection control practices to ensure safety. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

This resource provides information about respiratory syncytial virus (RSV), a common and highly contagious respiratory virus. It explains symptoms, diagnosis, and prevention, highlighting that RSV can be serious for infants and older adults with chronic conditions. It also details how RSV cases are monitored through national surveillance systems. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.