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Maggie Beer Foundation - Online Training Modules

Maggie Beer Foundation - Online Training Modules

Guidance,

This resource offers free online training modules designed to improve food experiences for older people in aged care. The modules cover topics such as creating appetising meals, food presentation, and supporting nutrition and hydration. The program is intended for cooks, chefs, and aged care providers to enhance the quality of food service in care settings.

Author
External resource
Standard
6: Food and Nutrition
Outcomes
6.3: Provision of food and drinks
6.2: Assessment of nutritional needs and preferences
Maggie Beer Foundation - Online Training Modules

This is not a Commission publication. Any views are those of the author. You are responsible for considering this in context, based on your circumstances and the Aged Care Act 2024 (Cth) requirements. See Terms of Use .