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Nutrition

Nutrition

Guidance,
Last updated

This resource provides guidance on nutrition for people in palliative care. It highlights the importance of prioritising comfort and quality of life over nutritional intake. It discusses oral intake, artificial hydration, and medically assisted nutrition, emphasising communication with families and cultural considerations when managing nutrition and hydration at the end of life.

Author
External resource
External Link
https://www.palliaged.com.au/Evidence-Centre/Evidence-Summaries/Nutrition
Key Theme
Clinical safety
Food and nutrition
Standard
6: Food and Nutrition
5: Clinical Care
Outcomes
6.2: Assessment of nutritional needs and preferences
5.5: Safety of clinical care services
Nutrition

This is not a Commission publication. Any views are those of the author. You are responsible for considering this in context, based on your circumstances and the Aged Care Act 2024 (Cth) requirements. See Terms of Use .

 

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