Nutrition - Informed choice

Nutrition - Informed choice

Guidance,
Last updated

This resource discusses the importance of informed choice in aged care dining, emphasising a person-centred approach. It highlights the benefits of offering choice in meals and mealtimes, outlines how to manage decisions that involve risk, and provides tools for aged care workers to support resident autonomy while ensuring safety and satisfaction. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

Author
External resource
External Link
https://www.ariia.org.au/knowledge-implementation-hub/research-and-project-supports/introducing-tasty-nutritious-and-safe-meals-aged-care-themed-itp/informed-choice
Standard
1: The Individual
6: Food and Nutrition
7: The Residential Community
Outcomes
1.3: Choice, independence and quality of life
6.3: Provision of food and drinks
7.1: Daily living
Nutrition - Informed choice

This is not a Commission publication. Any views are those of the author. You are responsible for considering this in context, based on your circumstances and the Aged Care Act 2024 (Cth) requirements. See Terms of Use .

 

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