Food, nutrition and dining: a reflection on practice
Publication date
Last updated
This training PowerPoint is a presentation that trainers/managers can download, customise and use to promote discussion and educate their staff to support and improve the food, nutrition and dining experience of consumers in their care.
The resource is designed to support reflective discussions about what ‘best practice’ looks like and a reflection on how it applies in practice. This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.
Key Theme
Food and nutrition
Clinical safety
Standard
6: Food and Nutrition
5: Clinical Care
Outcomes
5.5: Safety of clinical care services
6.1: Partnering with individuals on food and drinks
6.2: Assessment of nutritional needs and preferences
6.3: Provision of food and drinks
6.4: Dining experience
