Food, nutrition & dining - information for providers
This resource provides information and support for aged care providers to improve food, nutrition, and dining services. It includes guidance on meeting nutritional standards, promoting resident choice, and ensuring a positive dining experience. The resource also offers tools for monitoring food quality, addressing dietary needs, and enhancing overall meal service delivery. This resource may refer to information that will be updated from 1 July 2025 to align with the new Aged Care Act and Quality Standards.
External Link
Standard
6: Food and Nutrition
Outcomes
6.1: Partnering with individuals on food and drinks
6.2: Assessment of nutritional needs and preferences
6.3: Provision of food and drinks
6.4: Dining experience
