Food, nutrition & dining: resources for providers
This resource provides tools and guidance for aged care providers to ensure quality food, nutrition, and dining experiences. It includes hotlines, resources for dining, choice, swallowing, and oral health, as well as webinars, research findings, and practical tips to support older adults' wellbeing and meet care standards.
This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.
Key Theme
Clinical safety
Food and nutrition
Delivering comprehensive care and services
Standard
5: Clinical Care
6: Food and Nutrition
7: The Residential Community
Outcomes
5.5: Safety of clinical care services
6.1: Partnering with individuals on food and drinks
6.2: Assessment of nutritional needs and preferences
6.3: Provision of food and drinks
6.4: Dining experience
7.1: Daily living
