Quality Standards Resource Centre

This resource is the Dementia Australia website. The website contains information about the types of dementia, testing, diagnosis, treatment and management of dementia. It includes information about living with dementia, such as behaviour changes, nutrition, staying connected and care options. It also contains information for professionals supporting people living with dementia, including research, tools and other resources. 

This resource provides information about age-related macular degeneration (AMD). It contains information about stages of AMD,  risk factors and symptoms. It also includes information about diagnosing, monitoring and treating AMD.  

This resource provides a framework for recognising signs of mental state deterioration, organised into 5 key indicators: reported change, distress, loss of reality, loss of function, and elevated risk. It supports healthcare providers in monitoring mental health changes to enable timely and effective responses across care settings. This resource may apply to healthcare contexts outside of aged care. Please consider the applicability of this resource to your care setting. 

This resource provides evidence-based recommendations and best practice statements for the prevention and treatment of pressure ulcers and injuries, including quality indicators and implementation guidance. It serves as a comprehensive clinical guideline to support health professionals in reducing pressure-related injuries. This resource may apply to healthcare contexts outside of aged care. Please consider the applicability of this resource to your care setting.

This resource was developed internationally and therefore its applicability and usefulness may be limited.

The ‘Malnutrition Universal Screening Tool’ (‘MUST’) is a widely used tool for identifying malnutrition risk in adults across various settings. It includes interactive e-learning modules with case studies and assessments, helping staff improve nutritional care and meet quality standards.

This resource was developed internationally and therefore its applicability and usefulness may be limited.

This resource provides guidance on managing wound-related pain through a holistic approach. It covers assessing and documenting pain, physical and psychological therapies, patient education, and complementary medicine options, focusing on the multifaceted nature of wound pain to improve clinical practice. This resource may apply to healthcare contexts outside of aged care. Please consider the applicability of this resource to your care setting.

This resource was developed internationally and therefore its applicability and usefulness may be limited.

This resource provides handouts tailored for people with feeding, chewing, or swallowing difficulties and their carers. It explains the IDDSI framework, describing food texture levels and appropriate testing methods. Separate versions are available for adults and children, each detailing recommended food textures to support safe swallowing practices.

This resource was developed internationally and therefore its applicability and usefulness may be limited.

This resource provides the IDDSI (International Dysphagia Diet Standardisation Initiative) framework, including testing methods, detailed level definitions, audit tools, and implementation guides across language regions. It supports consistent application and understanding of diet textures for people with dysphagia, aiding caregivers in managing dietary needs safely and effectively.

This resource was developed internationally and therefore its applicability and usefulness may be limited.

This resource provides guidance on supporting mental wellbeing for older people in care homes, focusing on life satisfaction, meaningful activities, maintaining identity, and access to healthcare. It aims to improve mental health outcomes by enhancing personal choice and involvement in various activities and fostering a sense of belonging.

This resource was developed internationally and therefore its applicability and usefulness may be limited.

This resource is a validated nutrition screening and assessment tool to identify malnutrition or risk of malnutrition in people aged 65 and older. It includes an easy-to-use short form for quick identification and intervention planning.

This resource was developed internationally and therefore its applicability and usefulness may be limited.

This resource is a guide and video for using the Mini Nutritional Assessment (MNA) to identify malnutrition in older people. It explains question scoring, interpretation, and measurement procedures, with a video demonstration.

This resource was developed internationally and therefore its applicability and usefulness may be limited.

This resource offers a self-assessment tool to screen for swallowing difficulties by rating various aspects of swallowing function. A score of 3 or higher suggests potential issues that may require discussion with a healthcare provider.

This resource was developed internationally and therefore its applicability and usefulness may be limited.

This resource outlines key actions to improve medication safety during transitions of care, focusing on reducing medication discrepancies and patient harm. It emphasises structured reconciliation, workforce training, patient engagement, and enhanced information systems.

This resource was developed internationally and therefore its applicability and usefulness may be limited.

This resource provides guidance on safe medication management in polypharmacy, focusing on patient-centred approaches, team collaboration, and systematic reviews for people with long-term conditions. It includes tools and case studies to support health professionals.

This resource was developed internationally and therefore its applicability and usefulness may be limited.

This tool helps patients, caregivers, and health professionals manage medication safety by focusing on 5 critical moments to reduce harm: starting, taking, adding, reviewing, and stopping medications. It aims to empower patients in safe medication practices through engagement and collaboration with health professionals.

This resource was developed internationally and therefore its applicability and usefulness may be limited.

This resource provides practical guidance for maintaining oral health in home care settings, outlining key processes such as assessment, care planning, daily care, and referral to dental professionals. It includes preventative strategies to support older people’s oral health. This resource is state-specific. Please consider the applicability of this resource to your care setting.

This resource was developed by a state/territory government or organisation and therefore its applicability and usefulness may be limited.

This resource provides a structured approach to oral health care in residential aged care, including assessment, care planning, daily oral care, and referral pathways. It includes training, guidelines, and tools to support staff in promoting oral health for older people with complex needs.

This resource was developed by a state/territory government or organisation and therefore its applicability and usefulness may be limited.

This resource provides specifications for adult diets tailored to inpatient use in NSW hospitals, including allergy-specific and therapeutic requirements. Although intended for inpatients, it can serve as general guidance for dietitians and food service providers in creating meal plans for diverse health needs. This resource applies to healthcare contexts outside of aged care.

This resource was developed by a state/territory government or organisation and therefore its applicability and usefulness may be limited.

This resource provides a comprehensive library of best-practice resources for falls prevention and healthy ageing across various care settings. It offers materials tailored to hospital, residential, community, and dementia care environments, supporting safe and active ageing

This resource was developed by a state/territory government or organisation and therefore its applicability and usefulness may be limited.

This resource provides guidelines on managing swallowing difficulties in aged care by using texture-modified diets and thickened fluids. It explains various food texture levels and fluid consistencies for safe swallowing, offers practical meal preparation tips, and highlights the importance of regular reassessment by a speech pathologist

This resource was developed by a state/territory government or organisation and therefore its applicability and usefulness may be limited.