Explore our food-related resources for aged care providers.

Read positive stories and case studies about creative ways providers have improved food, nutrition and dining in aged care.

This discussion paper explores contemporary evidence regarding food services in residential aged care settings.

Up to 500 residential aged care services will receive a menu and mealtime review in the financial year 2025/26. Expression of interest to take part in the third round are now closed.

Learn about Food Focus Groups including, why they’re important and how to implement one at your service using our toolkit. 

Registered providers delivering meals, snacks or drinks in home or community settings must comply with meal requirements.

We’re offering a new education program to help registered providers improve the quality and safety of their food, nutrition and dining services.

We protect the safety and wellbeing of older people. One way we do this is by identifying possible risks or harm through monitoring activities.