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Food, nutrition and dining stand-up discussion notes

Publication date

This document provides suggestions for group learning experiences and discussion notes that L&D staff and managers can use during stand-up meetings. 

Their purpose is to promote discussion, reflection and education, to support staff with improving the food, nutrition and dining experience of people in their care.

Stand-up discussion notes  (DOCX  7.44 MB)
Resource Type
Food, dining and nutrition
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