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Residential aged care food services discussion paper

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This discussion paper explores food services in residential aged care, focusing on the importance of nutrition, hydration, and mealtime experiences for older adults. It covers quality standards, resident satisfaction, challenges in meal delivery, innovative food service models, and policy implications for improving dining experiences, nutrition intake, and overall quality of life in aged care facilities. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.

 

Attachments
Resource Type
Discussion paper,
Topics
Residential services
Cover page - Residential aged care food services discussion paper with two women at a table enjoying a meal
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In the spirit of reconciliation, the Aged Care Quality and Safety Commission acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, water and community. We pay our respect to their Elders, past, present and emerging and extend that respect to all Aboriginal and Torres Strait Islander peoples. 

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