Residential aged care food services discussion paper

This discussion paper explores food services in residential aged care, focusing on the importance of nutrition, hydration, and mealtime experiences for older adults. It covers quality standards, resident satisfaction, challenges in meal delivery, innovative food service models, and policy implications for improving dining experiences, nutrition intake, and overall quality of life in aged care facilities. 

This resource may refer to information that will be updated from 1 November 2025 to align with the new Aged Care Act and Quality Standards.